Andreas Syrahs and our new premium label – Lithic Whisperer.

Andreas Syrah, 2019

  • Deep purple red 
  • Full with black fruit flavours
  • Lightly leathery with touch of smokiness
  • Complex and balanced nose 
  • Dry, fruity, spicy Complex
  • Dry prunes and black cherries 
  • Smoky with medium + tannins
  • Good mouthfill with depth and lingering finish chocolate

 Lithic Whisperer, 2018

  • Deep dark red/inky
  • Spirity on the nose, black ripe fruit notes 
  • Richly raisiny with charcoal flavours
  • Earthy with good notes of minerality
  • Dense with soft touch of white pepper
  • Black fruit flavours, plums, black cherries
  • Concentrated, powerful with medium + tannins
  • Good balanced acidity, bitter dark


After months of careful nurturing, the grapes are hand-picked in the early morning and brought cool and dew-fresh to the cellar, to await their metamorphosis at the skilful hands of our full-time winemaker, Shaun Meyeridricks, formerly of Boekenhoutskloof. Our wines spends between 12 and 18 months in French barrels, before being allowed a further period of 24 months to mature in the bottle.

The result is smooth, full-bodied, top-of-the-range wine, with characteristic peppery, spicy, and berry flavours. Our boutique size means we are able to exercise strict, hands-on quality control at each stage of the winemaking process, from the vineyard to the cellar. Everything from grapes to bottles takes place on the farm. Experience our exceptional wines by booking a tasting and/or private cellar tour with our knowledgeable staff. For South African customers, our award-winning Syrahs is also available to purchase from our user-friendly online shop.


From left: Bronwin Smith, Revan Appollis,
Jan Samuels and our Winemaker –
Shaun Meyeridricks